I know what you are thinking tofu and chocolate. This is recipe is amazing, I made this for Jon for Valentine’s Day. He loved it but I think I loved it more! Make this for your loved one or just for yourself!


  • 3/4 of dark chocolate chips
  • 12oz silken tofu at room temp and drained
  • 1/2 cup warmed skim milk or soy, rice, almond milk
  • 1tsp vanilla extract


  1. Melt the chocolate chips in the microwave. Melt slowly.
  2. Stir chocolate until it is uniformly smooth.
  3. In a food processor, combine tofu, melted chocolate, warmed milk of your choice and vanilla.
  4. Process mixture until it is smooth. I found it to be quite liquidy but do not worry it will set in the fridge. Pour into glass bowls and place in fridge. I let it set for at least 3 hours. ENJOY!

Tofu Chocolate Mousse

Tofu Chocolate Mousee